Southern Style Gluten Free Biscuits and Gravy

Bella

Wake up! It’s breakfast time! Vegan gluten free biscuits and sausage gravy, it is!

I have already introduced you to those pretty biscuits. I absolutely love that recipe. When done correctly, they come out just lovely.

Recently, the inclination for making those biscuits reemerged after all of that dessert baking last month. (we are experimenting some more by the way for the biscuits as photographed above – coming soon!). My husband and I wanted to make a Southern style biscuit with vegan sausage gravy {His southern roots and all – you can’t go without sausage in the gravy!} And that is where Sol Cuisine came in handy with there absolutely delicious breakfast patties.

I’ll tell you a short story to lay the foundation…

My husband and I first learned about Sol Cuisine after we had just gone totally gluten free in 2011 and discovering that we had to say “fair well” to Morning Star Farms and Boca Burger. We were devastated not only because of the veggie burgers we were loosing, but because we were also saying good-bye to those maple flavored breakfast patties…who doesn’t didn’t love the maple flavored breakfast patties?

So…We were in Michigan in 2011 – still lamenting over having to go gluten free – and we happened to be in a store called Apple Valley which is an all vegetarian grocery store. It is a lovely little community store nestled in a small college town.That day at Apple Valley, my husband did his famous touring of the freezer section (we were desperate for gluten free anything then), and boom! “Are these 100% gluten free? They are! They are!”, I heard. My husband had found the Canadian Sol Cuisine Original burgers. We couldn’t believe we found a burger that resembled our Morning Star ones – but they looked bigger and juicer and were gluten free!

So fast forward a bit, on the 4th of July there in Michigan with our friends (we were there for the summer), we did some cooking out. They (being vegetarian but not gluten free) made Morning Star Farms griller patties, and we had our new gluten free Sol Cuisine burgers. And as we were all enjoying the festivities of American independence, our friends look over and said almost unanimously, “We should have had that type of burger, what is that? It smells so good, and looks much more like the real thing than our burgers”.

We smiled and replied, “These are Sol Cuisine – the best veggie burger that we have had so far”.

And for sure was I right.

What’s better? They are non-GMO, and they only have ingredients that you can identify.

Therefore, for this recipe, I present to you Sol Cuisine breakfast patties.

Sol Cuisine was so excited about this gluten free vegan blog that they sent me coupons to share it’s delicious potential with you (See? They love you!) If you like the recipe (and you want Southern style sausage gravy), go pick up a box or two or three, or find out where you can purchase at SolCuisine.com.
Now for your gluten free biscuits and gravy!
SOUTHERN STYLE BISCUITS AND GRAVY

PREP TIME
3 mins
COOK TIME
15 mins
TOTAL TIME
18 mins

©Sweet n’ Savory Life
Author: Bella
Recipe type: Breakfast/Brunch
Serves: –

INGREDIENTS
1 Gluten Free Vegan Biscuit recipe (linked below)
Southern Style Sausage Gravy:
⅛ cup brown rice flour
⅛ cup organic corn starch
4 Sol Cuisine Breakfast Patties, minced
2-1/2 to 3 cups of original soy milk
3 tbsp vegan butter
¼ tsp garlic powder
¼ tsp onion powder
½ tsp Mrs. Dash Table Blend
Salt & Pepper to taste

INSTRUCTIONS
While biscuits are baking, crumble Sol Cuisine Breakfast Patties and place them in a pan on the stove over medium heat. Add a ½ tbsp of vegan butter to fry lightly.
Once they are browned, remove them from the pan and set to the side. Keep the pan, for use again.
Second, in a small mixing bowl, mix together the brown rice flour and corn starch. Mix in the seasonings as well (minus the salt and pepper).
Once all of the seasonings and flours are well mixed, add a cup of milk, and stir.
Make sure to remove all lumps from the flour/corn starch mixture by stirring thoroughly.
Now, heat the pan on medium heat again.
Once the pan is heated, add the last 1-1/2 to 2 cups (depending on the thickness you prefer) of dairy free milk to the pan, along with the remaining 2 tbsp of vegan butter, and the sausage patty crumbles.
Now add the flour/cornstarch mixture to the heated pan of milk, butter, and sausage patty crumbles, and stir gently until mixture thickens.
While stirring, add salt and pepper to taste.
Serve sausage gravy over my warm biscuit recipe linked below.

Vegan and Gluten Free Biscuits for this Recipe <- Click Here


~Bella

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