Starbucks-Like Vegan Hot Chocolate

Bella

It is starting to get cold outside. And, quite obviously, in these windy, cool, snow-filled winter months there is nothing like warm drinks.

Warm tea and cocoa seem to be the perfect thing to warm up.

Focusing on that cocoa idea…

It’s a staple for wintery months for sure, and I am sure Swiss Miss enjoys the spike in sales that naturally occurs around November through February as well!

So does Starbucks though. I think I favor Starbucks too.

Let’s face it, their flavors are amazing although their ingredients can be (fill in the blank).

And that is why I want to show you how to save your money, and the excess ingredients, and make your own hot chocolate.

I present to you a Starbucks-like vegan hot chocolate.

I use carob because it is very nutritious and caffeine-free, but you can easily substitute out the carob for cocoa. It works one-to-one.

Here is to your warmth!

STARBUCKS-LIKE VEGAN HOT CHOCOLATE

PREP TIME
1 min

COOK TIME
4 mins

TOTAL TIME
5 mins

©Sweet n’ Savory Life

Author: Bella
Recipe type: Hot Drink
Serves: 1 cup

INGREDIENTS

  • ¼ cup organic original soy milk
  • 2 tbsp carob (or cocoa) powder
  • 2 tbsp vegan cane sugar
  • 1 cup organic original soy milk
  • ¼ tsp pure vanilla extract
  • Dandies vegan gluten free marshmallows (optional)

INSTRUCTIONS

  1. Mix together the ¼ cup of milk, carob, and sugar in a two cup measuring glass and place in a medium sauce pan on medium heat. Stir until this mixture becomes like a syrup.
  2. Next, add 1 cup of additional soy milk and the vanilla.
  3. Serve into a mug with vegan marshmallows!

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