So it is Christmas Eve!
Such a lovely day it has been! The sun was shining brightly and there is no snow on the ground so I am happy!!!! Wahoo! Sorry kids! LOL!
Snow or no snow though, the reality is, I just love the preparations, the house baking aromas, and the family time most of all. I am not in Florida this year as I would have loved to be, but I did have the chance to see some of the cutest pictures of my little nieces that made my heart *sing*.
Anyway, I have done so much cooking and baking today that I actually got a jump on New Years baking and I am just plain excited about that.
Can’t wait to share that with you.
Anyway, today I wanted to make some very delicious pumpkin spiced vegan eggnog.
I figured that since we are in the holiday spirit around the McKenzie home, then why not?
I chose to forego getting the SoDelicious Coconut Nog and the Silk Nog and go straight to making it myself because it’s always better homemade, right?
Enough with the chatter though- you probably want to get straight to this rich and super delicious easy peasy recipe.
Mind you, I think this is the quickest and easiest nog out there that can be done in 3 minutes flat!
You are cooking a lot of other things this year, why add a 2 hour nog making process to the list?
You are very welcome!
- ¾ cup unsweetened vanilla coconut almond milk
- ¼ cup full fat coconut milk, I used Native Forest Organics (its a BPA free can)
- 1 very ripe frozen banana (if not frozen, add 7 ice cubes with the banana)
- 1 tbsp coconut sugar
- 1 tsp pumpkin pie spice
- ½ tsp pure vanilla extract
- Add all ingredients to the blender as listed
- Blend until frothy yet smooth
Now you have made your own homemade Holiday no-egg nog! Simple wasn’t it? ~Bella